We’re Restocked and We’ve Written the Book on Beef!
There’s something special about opening a ranch freezer when it’s full again. We’re excited to share that Carson Valley Meats is officially RESTOCKED with local, ranch-raised beef; every cut you’ve been craving is back, from roasts and ribeyes to specialty cuts like oxtail and short ribs. But that’s not all. Alongside this restock, we’re proud…