There’s something different about July in the Carson Valley. The mornings start early—not because we like getting up before the sun, but because the work doesn’t wait for cooler weather. Before most folks have poured their first cup of coffee, we’re already checking water troughs, feeding livestock, walking pastures and making plans for another hot…
Groceries aren’t getting cheaper, so we’re focusing on ways to stretch your grocery dollars! Download our free 30 Eggs in 30 Days – Egg Recipes to Stretch Your Grocery Dollars recipe book here! How many eggs are in a Carson Valley Meats egg box? We sell eggs in 2½ dozen boxes — that’s 30…
Download our free Family Guide to Natural Easter Egg Dyeing here! If you’ve ever wondered how to dye Easter eggs naturally without neon kits or artificial color tablets, the answer is probably already in your pantry! Natural Easter egg dye is safe, simple, and completely edible when used on hard-boiled eggs. If you’re using ranch-fresh…
Note: This post and the recipe book have been updated from the 2022 Corned Beef recipe book! Check it out for new, updated pairings and information!! Corned Beef is a really well-treated cut of beef brisket! Corned beef has a long and illustrious history, dating back hundreds of years in Ireland. The British invented the…
Feed Your Family (and Stretch Your Budget) We hear it a lot: “A whole chicken seems expensive.” At first glance, we understand why. When you’re standing in the kitchen, looking at one bird and doing quick mental math, it can feel like you’re paying more than you want to. But here’s the truth from real…
When chuck roast sells out, don’t panic; rump roast has your back. Rump roast is a leaner cut, which means it needs a little patience and a gentle hand, but when you cook it low and slow, it turns into a flavorful, sliceable roast that feeds your family and gives you a head start on…
Real Meals, Real Protein, No One Leaves Hungry – One Pound of Ground Beef Stretched into Three Meals! We get it, prices are high and your grocery dollars have to stretch farther than ever. When people hear “stretch a pound of ground beef,” it can sound like code for smaller portions or empty plates. That’s…
How to Turn a Jar of Spaghetti Sauce Into a Real Ranch Dinner We’re all for cooking from scratch, but let’s be honest, January nights are cold, the days are short, and sometimes dinner just needs to be easy. That’s where a good jar of spaghetti sauce and a pound of quality ground beef can…
Rerooted & Co. is your one-stop shop for houseplants this holiday season at our 5th Annual Ag & Artisan Holiday Faire! These adorable plants come in all shapes and sizes. Whether you’re looking for cactuses in a handmade ceramic pot, a dainty little plant in a teacup, or a unique ceramic piece that generally would…
Wick’d Candle Co. is a one-woman show, owned and operated by Hannah from Reno, Nevada. Hannah started her candle-making journey simply as a creative hobby, fueled by her love for crafting and creating. She decided to take the leap on her own business in January of 2024 and now loves selling them at small, local…