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Monthly Archives: January 2026

Photo of a Whole Roasted Chicken: A Protein Powerhouse

Whole Chicken: A Protein Powerhouse

Food & RecipesBy Kathie TaylorJanuary 23, 2026

Feed Your Family (and Stretch Your Budget) We hear it a lot: “A whole chicken seems expensive.” At first glance, we understand why. When you’re standing in the kitchen, looking at one bird and doing quick mental math, it can feel like you’re paying more than you want to. But here’s the truth from real…

Rump Roast doesn't get enough love

Rump roast doesn’t get enough love.

Food & RecipesBy Kathie TaylorJanuary 6, 2026

When chuck roast sells out, don’t panic; rump roast has your back. Rump roast is a leaner cut, which means it needs a little patience and a gentle hand, but when you cook it low and slow, it turns into a flavorful, sliceable roast that feeds your family and gives you a head start on…

One pound of ground beef stretched into three meals

How Ranch Kitchens Stretch a Pound of Ground Beef (and Your Food Budget!)

Food & RecipesBy Kathie TaylorJanuary 6, 2026

Real Meals, Real Protein, No One Leaves Hungry – One Pound of Ground Beef Stretched into Three Meals! We get it, prices are high and your grocery dollars have to stretch farther than ever. When people hear “stretch a pound of ground beef,” it can sound like code for smaller portions or empty plates. That’s…

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