Many questions have been asked about the type of water treatment system we are looking to install at Carson Valley Meats with the help of our engineer, RO Anderson. The constructed wet land system we are exploring has been used for small meat processing facilities for years. For more detailed information, click on the link to launch a recorded webinar produced by the Iowa State University Extension a few years ago that will give you a more scientific look at a plant that uses this type of system in Indiana.