One of the best things about our job? Our customers are steak lovers, just like us. With so many incredible cuts to choose from in our online Ranch Box store, it can feel a little daunting to pick the perfect one. That’s why we sat down with Mike Holcomb, our ranch manager, who’s been cutting…
We get it — our new Carson Valley Meats Beef Cuts & Cooking Cookbook is full of recipes, tips, and rancher wisdom. That can feel like a lot if you’re just getting started. So let’s keep it simple: start with one cut, one roast, and turn it into two meals. That cut? Brisket.It’s a ranch…
There’s something special about opening a ranch freezer when it’s full again. We’re excited to share that Carson Valley Meats is officially RESTOCKED with local, ranch-raised beef; every cut you’ve been craving is back, from roasts and ribeyes to specialty cuts like oxtail and short ribs. But that’s not all. Alongside this restock, we’re proud…