Our ewes are giving birth just in time for the new year! We’re expecting almost 40 lambs and they’re coming in healthy. Soon the heifers will birth their calves, the chickens will keep laying, and we’re hoping for piglets too. We don’t send our animals off to a feedlot to fatten them up. They forage…
A cast-iron pan is an essential cookware tool for any kitchen. It holds heat well, it’s almost indestructible, it’s easy to use, and it’s amazing to use for cooking because it adds more iron and flavor to your food. Cast-iron can also be used for more recipes than you might expect. One thing you may…
Our Fall Recipe Round-Up As the autumn leaves change colors and the days become shorter and colder, our appetites change as well. We start to crave cozy and heartier comfort foods that warm both the body and soul. We already shared our Fall 2021 Comfort Foods Recipe Book, but we wanted to give you some…
Fall is one of our favorite times on the ranch. With the leaves turning and the weather cooling off, it’s a nice break from summer. Plus, we’re getting into fall comfort foods season! We’ve created this recipe book that is chock-full of some of our best comfort foods, using some of our more affordable cuts…
Carnivores are united in their love of ribs but what separates them is the question, “pork or beef?”. Ribs are not only delicious, but they’re also fun to eat, and fun to make. There are so many ways to make them, you can cook them in almost anything, and you have options in what kind of meat you use.
People often ask us questions about the cuts of meat we sell on the website. We thought we’d share their questions here about affordable cuts of beef, boneless pork chops vs. bone-in, and beef shank recipes. I want to try ranch-fresh meat, but I’m worried about the cost. What cuts can you recommend I try…
Budget-friendly At about $12.50 a pound, a Top Sirloin steak is the kind of cut you can have a few times a month without experiencing one second of buyer’s remorse. This is a versatile steak, and the bigger slab makes for easy sandwiches. One of our favorite uses for Top Sirloin is Carne Asada. Taco…
Holiday meal traditions are fascinating to learn about. In Japan, fried chicken is a big deal, especially the KFC kind. With a brilliant marketing strategy in hand, KFC converted millions of Japanese Families to reserving KFC for Christmas Eve. In Lithuania, a 12-course meal that takes a week to prepare is served on Christmas Eve.…