Discover the Rich Flavors of Fall with Carson Valley Meat’s Ranch-Inspired Recipes! As leaves begin to turn, there’s nothing like the flavors of fall to warm our hearts and satisfy our taste buds. At Carson Valley Meats, we are excited to present our 2023 Fall Recipe collection. This recipe book is a celebration of ranch-inspired…
Nearly 40% of the world’s meat production is pork, which makes it a popular choice for meat lovers. We’re going to walk through the different cuts of pork and how to cook each one to absolute mouthwatering perfection. Purchasing a whole or half share of pork will provide you with the cuts below, ready and…
Planning your summer blowout but asking yourself, “How much meat per person?” It’s easy to feel overwhelmed when feeding a large group of people or even just a typical family weeknight dinner. Serving too little meat will leave people hungry for more, while too much meat will leave you feeling overworked and not knowing what…
Exploring Varieties and Ideal Cooking Methods At Carson Valley Meats, we take pride in preserving the traditions of agriculture, fostering a future where the Farm-to-Table movement thrives for generations to come. Our commitment to the Farm-to-Table movement is not just a business endeavor; it’s a way of life we cherish and want to preserve for…
News from the historic Storke Dairy on our Ranch Box Anniversary! We are celebrating our three-year Ranch Box Anniversary of bringing tons of high-quality meats and other products from the local area together in our monthly Ranch Boxes. Bringing our passion into your kitchen has been our greatest success of these last three years and…
It’s our favorite time of year – Summer Grilling Recipe Season! Ribs, steaks, burgers, chicken….the list goes on and on! Want to find the right cut for barbecuing? To help you pick out the best ribs for your summer grilling pleasure, visit our blog: The Great Rib Controversy! And, if steak is what you’re hankering…
The Art and Craft of Charcuterie Boards Charcuterie boards have become increasingly popular in recent years, and it’s easy to see why. These visually stunning platters offer various flavors and textures, making them a hit at everything from cocktail parties to casual gatherings. People love charcuterie boards for their social aspect. Charcuterie boards are perfect…
Gil Tortolani and the Start of Tillie’s Nevada If you’re a foodie and love exploring the world of specialty foods, then you need to check out Tillie’s Nevada. This new vendor specializes in the finest olives, pickled vegetables, condiments, oils, and vinegar that are sure to elevate any dish. Behind Tillie’s Nevada is Gil Tortolani,…
About Misbeehaven Farm Misbeehaven Farm is a Ranch Box producer that specializes in beekeeping and honey production. With hives located in the Reno Area, Dayton, and the Sierra Foothills, this family-owned business offers amazing products, honey of course, but also jams, jellies, and marmalades that come in many unique flavors that will surprise honey lovers…
Sinclair Family Farm Sinclair Family Farm has been part of the Farm-to-Table movement, and its mission statement shows. “We are an economically and environmentally profitable sheep and poultry business. We seek to serve their local community by providing local food and supporting youth to get involved in agriculture”. Before becoming the owner and visionary of…